BLT Chicken Salad Pizza

Bacon, lettuce and tomato, paired with chicken and ranch dip, 
all atop a tasty pizza crust.

Makes 6 servings (1/6 of pizza each)
Prep Time: 20 min.
Cooking Time: Up to 10 min.

Ingredients

• 1 - cup refrigerated ranch dip

• 1 - package (12 to 14 ounces) prebaked pizza crust

• 2 - cups shredded lettuce

• 1 - cup chopped tomato

• 4 - slices Fully Cooked Bacon, heated, crumbled

• 1 - package (10 ounces) Oven Roasted Chicken Breast Strips

• 1 - cup (4 ounces) shredded Cheddar cheese

Directions

1. Spread ranch dip evenly over crust. 

2. Top with lettuce, tomato, bacon, chicken strips, and cheese.

3. Cut into wedges and enjoy.

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