Debi's Quick Bread

Ingredients

• 1 - quart water warm

• 1 - cake yeast

• 1 - teaspoon sugar

• 10 - cups flour

• 1 - tablespoon vegetable oil

• 1 - teaspoon salt

Directions

Preheat the oven to 350° F.

1. In a glass bowl, I pour in the warm water.  I add the yeast, sugar, and proof for ten minutes.  I want the yeast to become frothy.
2. In a large bowl, I add flour.  I make a hole in the flour.  Then I add the vegetable oil, salt and pour yeast mixture into the hole.  I mix the flour dough it becomes sticky.
3. I cover the bowl with cloth and let the dough rise for 1 hour.  The dough should double in size.  Then I punch the dough down and mix again.  Again, I cover with the cloth and let it rise 1 hour or until doubles.
4. In a loaf pan, I coat the sides with shortening or butter.  I put the dough into the loaf pan
5. Bake for 1 hour.
6. When done, I allow it to cool on a rack.

Picnicking & Tailgating

I find it best to bake the bread the day before.  I place the loaf in a large plastic bag and store in the picnic basket.  When I get to the picnic or tailgate site, I just slice this fresh baked bread.

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