Perfect Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quiz | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us

Breakfast & Brunch Menu Ideas | Site Map

Recipe Index >>  Breakfast & Brunch Recipes >> Breakfast Bar Recipes

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Raspberry Cheesecake Bars
Raspberry Cheesecake Bars from AlansKitchen.com Makes 15 servings (1 bar each)

Prep Time: 20 min.
Cooking Time: 35 min.
Cooling Time: 3 hrs.

Ingredients

  • No-Stick Cooking Spray
  • 1 - cup graham cracker crumbs
  • 2 - packages (8 ounces each) light cream cheese, softened
  • 1 - cup low-fat cottage cheese
  • 1/2 - cup granulated sugar
  • 1 - teaspoon vanilla extract
  • 1 - teaspoon lemon juice
  • 3/4 - cup Egg BeatersŪ Egg Product
  • 1/4 - cup Raspberry Preserves
  • 1 - Tablespoon cornstarch
  • 1 - bag (10 ounces) thawed frozen unsweetened raspberries, drained

Directions

Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.

  1. Spread graham crumbs evenly onto bottom of prepared dish; spray evenly with additional cooking spray.
  2. Place light cream cheese, cottage cheese, sugar, vanilla and lemon juice in medium bowl; beat with electric mixer on medium speed 3 to 4 minutes, or until well blended.
  3. Add Egg Beaters; mix just until blended.
  4. Pour over crust and smooth top with spatula.
  5. Bake 25 to 30 minutes, or until center is almost set. Cool.
  6. Combine preserves and cornstarch in small saucepan; stir in raspberries.
  7. Cook over low heat 5 minutes, or until thickened, stirring constantly.
  8. Spread over cheesecake; cover.
  9. Refrigerate at least 3 hours, or until chilled.
  10. Cut into 15 bars to serve.
  11. Store leftover bars in refrigerator.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy