Raspberry Cheesecake Bars
Makes 15 servings (1 bar each)
Prep Time: 20 min.
Cooking Time: 35 min.
Cooling Time: 3 hrs.
Preheat oven to 350° F. Spray
13x9-inch baking dish with cooking spray.
Spread graham crumbs evenly onto
bottom of prepared dish; spray evenly with additional cooking
spray. Place light cream cheese, cottage
cheese, sugar, vanilla and lemon juice in medium bowl; beat with
electric mixer on medium speed 3 to 4 minutes, or until well
blended. Add Egg Beaters; mix just until
blended. Pour over crust and smooth top
Bake for 25 to 30 minutes, or until
center is almost set. Cool. Combine preserves and cornstarch
in small saucepan; stir in raspberries. Cook over low heat 5 minutes, or
until thickened, stirring constantly.
Spread over cheesecake; cover. Refrigerate at least 3 hours, or
until chilled. Cut into 15 bars to serve. Store leftover bars in