Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Your FREE Online Breakfast & Brunch Cookbook...
Custom Search

Grocery Shopping Tips | Best Places to Picnic | Top 20 Breakfast Recipes

Top 20 Recipes | Home Cooking Tips | Breakfast & Brunch Menu Ideas

Home >> Breakfast & Brunch Recipes >> Breakfast Muffins, and Pastry Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Chocolate-Filled Breakfast Crescents

Breakfast & Brunch Recipes from AlansKitchn.comMakes 16 crescents

Prep Time: 15 min.
Baking Time: 15 min.

Ingredients:

  • 2 - cans (8 ounces each) refrigerated quick crescent dinner rolls

  • 3 - Tablespoons butter or margarine, softened

  • 1 - cup powdered sugar

  • 1 - Tablespoon milk

  • 1 - teaspoon vanilla extract

  • 1/4 - cup cocoa

  • 3 - Tablespoons finely chopped pecans

  • Chocolate Glaze (recipe below)

Directions:

Preheat oven to 375° F. Separate crescent dough into 16 triangles.

  1. Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended.  Beat in milk and vanilla. Add cocoa and beat well. Stir in pecans.

  2. Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges.  You want to roll it up.  Start at shortest side of triangle and roll to opposite point.

  3. Press all edges to seal completely. Place point side down on ungreased cookie sheet and curve slightly to form crescents.  Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature.  Drizzle Chocolate Glaze over top of crescents.

Chocolate Glaze

Makes about 3/4 cup glaze

Ingredients:

  • 2 - Tablespoons butter or margarine

  • 2 - Tablespoons cocoa

  • 2 - Tablespoons water

  • 1 - cup powdered sugar

  • 1/2 - teaspoon vanilla extract

Directions

  1. Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil.

  2. Remove from heat. Gradually add powdered sugar and vanilla, beating with whisk until smooth.

  3. Add additional water, 1/2 teaspoon at a time, until desired consistency.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map