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Bacon Breakfast Casserole

Bacon Breakfast CasseroleMakes 6 servings

Prep Time: 20 min.
Refrigerate Time: 1 hr.
Baking Time: 1 hr.

Ingredients

  •       8  slices white bread, crusts trimmed, divided
  •       8  slices Bacon, crisply cooked, crumbled
  •       1  can (4 ounces) sliced mushrooms, drained
  •       2  green onions, sliced
  • 1-1/2  cups Shredded Mild Cheddar Cheese
  •       4  eggs
  •       2  cups milk

Directions

Preheat oven to 350 F and grease 8-inch square baking dish.

  1. Place 4 of the bread slices on bottom of greased 8-inch square baking dish.

  2. Top with bacon, mushrooms, onions and cheese.

  3. Cover with remaining 4 bread slices.

  4. In a medium bowl, add eggs and milk. Beat with wire whisk until well blended and pour over bread. Cover.

  5. Refrigerate at least 1 hour or overnight.

  6. Bake, uncovered, for 1 hour or until center is set and let stand 10 minutes before cutting to serve.

Alan's Kitchen Tip:
The best way to test for doneness is to insert a clean meat thermometer into the center of the casserole.  Once the temperature reaches 160 F, your casserole is done.

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