Santa Fe Breakfast Casserole
Makes 6 to 8 servings

Prep Time: 15 min.
Refrigerate Time: 6 hrs.
Baking Time: 1 hr.

Ingredients

• 6 - slices white bread, crusts removed
• 2 - Tablespoon butter
• 1 - package (19 ounces) Pork Skillets – Southwest Flavor
• 1/2 - cup Cheddar Cheese, shredded
• 1/2 - cup Monterey Jack, shredded
• 1 - can (4 ounces) of green chilies, coarse chopped
• 2 - cups milk
• 2 - teaspoon oregano
• 1 - teaspoon black pepper
• 1/2 - teaspoon garlic powder
• 1/2 - teaspoon dry mustard
• 6 - eggs, well beaten

Directions

1. Place bread slices along the bottom of casserole dish, sides touching.
2. Mix remaining ingredients and pour over bread slices.
3. Cover and refrigerate 6 hours (up to overnight).

1. Uncover and bake 50-60 minutes.
2. Let stand 15 minutes prior to serving.