Spicy Sausage Breakfast Squares
Makes 12 servings

Prep Time: 10 min.
Baking Time: 27 min.

Ingredients

• 12 - ounces frozen (thawed) bulk hot pork sausage
• 1/3 - cup chopped onion
• 2 - cloves garlic, finely chopped
• 1 - medium red bell pepper, chopped (1 cup)
• 1-1/2 - cups all-purpose flour
• 1/4 - teaspoon salt
• 1/4 - teaspoon crushed red pepper flakes
• 1 - cup milk
• 3 - eggs
• 1-1/2 - cups shredded Mexican cheese blend (6 ounces)

Directions

1. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
2. In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth.
3. Pour into baking dish.
4. Spoon pork mixture over batter. Sprinkle with cheese.
5. Bake 22 to 27 minutes or until top is golden brown.