Layered Breakfast Pork Sausage Casserole
Makes 4 servings

Prep Time: 15 min.
Baking Time: 15 min.

Ingredients:

• 6 eggs
• 1/4 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package Hot Roll Sausage, cooked, crumbled, drained
• 1/4 cup Jalapeno Pepper, diced
• 1/2 cup cheddar cheese, shredded
• 2 Tablespoon garlic, minced
• 1 teaspoon ground cumin
• 4 bread slices

Directions:

Preheat oven to 350 F.

1. You want to begin by mixing the eggs and heavy cream in a bowl with the salt and pepper.
2. In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
3. Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish.
4. Next, place a slice of bread into the dish.
5. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
6. Repeat steps 4 to 5 until last slice of bread is on top.
7. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread.
8. Bake in oven for 15 minutes.