Prep Time: 10 min.
Cooking Time: HIGH 2 hrs. and LOW 1 hr.

Ingredients:

• 6 - eggs, beaten
• 1 - pound little smokies (cocktail wieners) or 1-1/2 pounds bulk sausage, browned and drained
• 1-1/2 - cups milk
• 1 - cup Shredded Cheddar cheese
• 8 - slices bread, torn into pieces
• 1 - teaspoon salt
• 1/2 - teaspoon dry mustard
• 1 - cup shredded Mozzarella cheese

Directions:

1. In a large mixing bowl, mix eggs, smokies (or sausage), milk, Cheddar cheese, bread, salt, and mustard.
2. Pour into a creased slow cooker.
3. Sprinkle mozzarella cheese over top.
4. You want to cover and Cook on HIGH for 2 hours and then on LOW for 1 hour.