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Breakfast Casserole (Slow Cooker)

Breakfast & Brunch Recipes from AlansKitchn.comMakes 8 to 10 servings

Prep Time: 10 min.
Cooking Time: HIGH 1 hrs. and LOW 2 hr.

Ingredients

  • 6 - eggs, beaten
  • 1 - pound little smokies (cocktail wieners) or 1-1/2 pounds bulk sausage, browned and drained
  • 1-1/2 - cups milk
  • 1 - cup Shredded Cheddar cheese
  • 8 - slices bread, torn into pieces
  • 1 - teaspoon salt
  • 1/2 - teaspoon dry mustard
  • 1 - cup shredded Mozzarella cheese

Directions

  1. In a large mixing bowl, mix eggs, smokies (or sausage), milk, Cheddar cheese, bread, salt, and mustard.

  2. Pour into a creased slow cooker.  Sprinkle mozzarella cheese over top.

  3. You want to cover and Cook on HIGH for 1 hours and then on LOW for 2 hour.

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