Bacon, Egg, and Cheese Casserole
Makes 6 servings
Prep Time: 10 min.
Baking Time: 50 to 60 min.
Butter a 2-quart casserole dish.
1) In a skillet, fry bacon until crisp and the crumble into pieces. Cut bread into cubes and place in casserole dish. Cube cheese and layer on top of bread cubes.
2) In a mixing bowl, beat eggs, milk, salt, and pepper. Pour over
the bread and cheese. Sprinkle bacon pieces on top. Cover and refrigerate
Preheat oven to 350° F.
3) Bake covered for 50 to 60 minutes or until puffed up and golden.