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Cheese and Bacon Casserole

Makes 6 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 20 min.
Total Time: 45 min.

Ingredients

  • 1 - cup Cheese Crackers, finely crushed
  • 3/4 - cup milk
  • 2 - Tablespoons butter, melted and cooled
  • 1/2 - cup sifted flour
  • 1 1/2 - teaspoons double acting baking powder
  • 1 - egg, beaten
  • 3 - thin slices bacon, crisply cooked, drained and minced
  • 1/4 - teaspoon salt

Directions

Preheat oven to 425 F.  Spray muffin tins.

  1. Crush crackers into fine crumbs. Stir milk into crumbs and let stand for 10 minutes.

  2. Add egg, butter and bacon, beating well. Sift flour, baking powder and salt together. Stir into first mixture until just moistened. [Do not beat or over mix.] Divide into 6 large muffin tins oiled on the bottoms only.

  3. Bake in oven for 25 minutes, or until well risen, browning and shrinking from sides. Remove from tins and serve hot.

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