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Make-Ahead Breakfast Casserole

Makes 10 to 12 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 20 min.
Cook Time: 50-55 min.

Ingredients

  • 1 - pound Pork Sausage Roll
  • 2 1/2 - cups seasoned croutons
  • 4 - large eggs
  • 2 1/4 - cups milk
  • 1 - can (10.5 oz) condensed cream of mushroom soup
  • 1 - package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 - can (4 oz) mushrooms, drained and chopped
  • 1 - cup shredded sharp cheddar cheese
  • 1 - cup shredded Monterey Jack cheese
  • 1/4 - teaspoon dry mustard
  • Fresh herb sprigs and carrot strips (optional)
  • Picante sauce or salsa (optional)

Directions

  1. Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage, spread over croutons. Whisk eggs and milk in bowl until blended.

  2. Stir in soup, spinach, mushrooms, cheeses and mustard.  Pour egg mixture over sausage and croutons. Refrigerate overnight.

Preheat oven to 325 F.

  1. Bake egg mixture for 50 to 55 minutes or until set and lightly browned on top.  Garnish with herb sprigs and carrot, if desired.  Serve hot with picante sauce, if desired. Refrigerate leftovers.

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