Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Your FREE Online Breakfast & Brunch Cookbook...
Google
 
Web Alan's Kitchen Recipes

.FUN Trivia Quizzes | Grocery Shopping Tips | BEST Places to Picnic | Breakfast & Brunch Menu Ideas

Home >>  Breakfast & Brunch Recipes >> Hot & Cold Cereal Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eastern
Eggs
Gulf
Italian
Lunch
Main Dish
Mid-west
New England
Northwest
Pacific
Pasta
Penn Dutch
Pot Pies
Prairie
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Southern
Southwest
Veggies-Side Dish

 

 

 

Creamy Baked Oatmeal

Makes 4 (1-cup) servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 10 min.
Baking Time: 50 min.

Ingredients:

  • Oatmeal Ingredients:
    •    3  cups Fat Free Half & Half
    •    2  eggs, beaten
    •    3  Tablespoons Butter, melted
    • 1/2  cup firmly packed brown sugar
    •    1  teaspoon vanilla
    • 1/4  teaspoon salt
    •    2  cups uncooked old-fashioned oats*
    •    1  teaspoon ground cinnamon
    • 1/2  cup sweetened dried cranberries or cherries
  • Toppings Ingredients:
    • 1/2  cup slivered almonds, toasted (if desired)
    •         Fat Free Half & Half (if desired)
    •         butter (if desired)
    •         brown sugar (if desired)
    •         maple syrup (if desired)

Directions:

  1. In a large bowl, you want to combine half & half, eggs, butter, brown sugar, vanilla and salt.
  2. Add oats and cinnamon and stir until combined.
  3. Pour into greased 2-quart casserole and cover.
  4. Refrigerate 8 hours or overnight.

Preheat oven to 350-degrees F.

  1. Add cranberries and stir.
  2. Bake, uncovered, for 40 to 50 minutes, stirring twice, until thick and creamy.
  3. Remove from oven; stir before serving.
  4. Sprinkle with almonds, if desired.
  5. Serve immediately with additional fat free half & half, butter, brown sugar or maple syrup, if desired.

*You may substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

Alan's Kitchen Tip: To toast almonds, place onto baking sheet.  Bake at 350-degrees F for 8 to 10 minutes, stirring occasionally, until golden brown.


 

 
 
 
 









Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map