Orange Cocoa Streusel Coffee Cake
Makes 12 servings

Prep Time: 15 min.
Baking Time: 1 hr. 5 min.

• COCOA STREUSEL (recipe below)
• 3/4 - cup (1-1/2 sticks) butter or margarine, softened
• 1 - cup sugar
• 3 - eggs
• 1 - teaspoon vanilla extract
• 1/2 - cup dairy sour cream
• 3 - cups all-purpose flour
• 2 - teaspoons baking powder
• 1 - teaspoon baking soda
• 1 - cup orange juice
• 2 - teaspoons freshly grated orange peel
• 1/2 - cup orange marmalade or apple jelly

1. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well.
2. Add sour cream; beat until blended.
3. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended.
4. Stir in orange peel.
5. Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade.
6. Pour half of batter into pan, spreading evenly.
7. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
   Bake 1 hour to 1 hour and 5 minutes or until wooden pick inserted in center of cake comes out clean.
8. With metal spatula, loosen cake from side of pan; immediately invert onto serving plate.
9. Serve warm or cool.

Cocoa Streusel

• 2/3 - cup packed light brown sugar
• 1/2 - cup chopped walnuts
• 1/4 - cup HERSHEY'S Cocoa
• 1/2 - cup MOUNDS Sweetened Coconut Flakes, if desired

1. In a small bowl, add light brown sugar, walnuts, Cocoa and MOUNDS Sweetened Coconut Flakes. 
2. Stir ingredients.