Easy Homemade NILLA® Streusel Coffeecake
Makes 20 servings

Prep Time: 15 min
Baking Time: 55 min

Ingredients

• 50 - NILLA Wafers, divided
• 1-1/2 - cups flour
• 1 - teaspoon Baking Powder
• 1/2 - teaspoon baking soda
• 1/4 - cup (1/2 stick) butter or margarine, softened
• 1-1/2 - cups granulated sugar
• 1 - teaspoon vanilla
• 2 - eggs
• 1 - cup Sour Cream
• 2 - Tablespoon butter or margarine
• 1/2 - cup coarsely chopped Pecans
• 1/2 - teaspoon ground cinnamon

Directions

1. Coarsely chop 20 of the wafers and set aside for later use.
2. Finely crush remaining 30 wafers and place in medium bowl.
3. Add flour, baking powder and baking soda; mix well. Set aside.
4. Beat 1/4 cup butter and the sugar in large bowl with electric mixer on medium speed until light and fluffy.
5. Blend in vanilla and Add eggs, 1 at a time, beating until well blended after each addition.
6. Add flour mixture alternately with the sour cream, beating well after each addition.
7. Microwave 2-Tablespoons butter in medium microwaveable bowl on HIGH 30 sec. or until melted.
8. Add the reserved chopped wafers along with the pecans and cinnamon and mix well.
9. Spoon half of the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan; top with half of the pecan mixture. Repeat layers.
10. Bake 45 to 55 min. or until toothpick inserted near center comes out clean.
11. Cool 10 min. in pan on wire rack.
12. Loosen cake from side of pan with spatula or knife.
13. Invert cake onto wire rack and gently remove pan.
14. Cool completely.
15. Invert cake onto serving platter, streusel-side up, to serve.