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Hot Cocoa Mocha

Makes 3 to 4 servingsBreakfast & Brunch Recipes from AlansKitchn.com

Prep Time: 3 min.

Ingredients:

  •     1/4  cup sugar
  •        2  Tablespoons Cocoa
  •        2  Tablespoons water
  •        1  cup whipping cream
  • 1-1/4 to 2  cups hot coffee

Directions:

  1. Stir together sugar and cocoa in microwave-safe 2 cup measure.
  2. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  3. Add whipping cream and stir until well blended.
  4. Microwave at HIGH 1 to 1-1/2 minutes or until hot.
  5. Combine cocoa mixture and coffee.
  6. Serve immediately. 

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