Hot Cocoa Mocha
Makes 3 to 4 servings.

Prep Time: 3 min.

• 1/4 - cup sugar
• 2 - Tablespoons Cocoa
• 2 - Tablespoons water
• 1 - cup whipping cream
• 1-1/4 to 2 - cups hot coffee

1. Stir together sugar and cocoa in microwave-safe 2 cup measure.
2. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
3. Add whipping cream and stir until well blended.
4. Microwave at HIGH 1 to 1-1/2 minutes or until hot.
5. Combine cocoa mixture and coffee.
6. Serve immediately.