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Breakfast Express

Breakfast & Brunch Recipes from AlansKitchn.comMakes 2 (16 oz.) servings
Prep Time: 3 minutes

Ingredients:

  • 1 - can (15-1/4 oz.) fruit cocktail

  • 1 - cup (8 oz.) plain or vanilla yogurt

  • 1 - cup pineapple juice

  • 3 to 4 - Tablespoon wheat germ or oat bran (optional)

  • 6 to 8 ice cubes

Directions:

  1. In a blender, add un-drained fruit, yogurt, pineapple juice, wheat germ and ice cubes. 

  2. Blend until smooth. 

  3. Pour into glasses and serve.

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