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Banana Walnut Pancakes
Banana Walnut PancakesMakes 4 servings (3 pancakes each)

Prep Time: 20 min.
Cooking Time: 10-20 min.

Ingredients

  • 1/2 - cup hot rice cereal, uncooked
  • 1/2 - cup all-purpose flour
  • 2 - Tablespoons granulated sugar
  • 1 - Tablespoon baking powder
  • 1 - cup fat free milk
  • 1 - medium ripe banana, mashed (about 1/2 cup)
  • 1/4 - cup (2 ounces) Egg Beaters® Egg Product
  • 2 - Tablespoons butter or margarine-stick, melted
  • 1/4 - cup chopped walnuts
  • No-Stick Cooking Spray
  • banana slices, (optional)
  • walnut pieces, (optional)
  • maple-flavored syrup, (optional)

Directions

  1. Combine cereal, flour, sugar and baking powder in medium bowl; set aside.
  2. Mix milk, mashed banana, Egg Beaters and butter in separate bowl until well blended.
  3. Add to cereal mixture; stir just until blended. (Do not over mix. Batter should still be slightly lumpy.)
  4. Let stand 10 minutes.
  5. Stir in chopped walnuts.

Spray large skillet with cooking spray; heat over medium heat.

  1. Ladle batter into skillet, using 1/4 cup batter for each pancake.
  2. Cook until bubbles form and burst on top; flip cakes over and cook 2 minutes, or until other side is browned.
  3. Repeat with remaining batter.
  4. Serve topped with banana slices, walnut pieces and syrup, if desired

 

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