Banana Walnut Pancakes
Makes 4 servings (3 pancakes each)

Prep Time: 20 min.
Cooking Time: 10-20 min.

Ingredients

• 1/2 - cup hot rice cereal, uncooked
• 1/2 - cup all-purpose flour
• 2 - Tablespoons granulated sugar
• 1 - Tablespoon baking powder
• 1 - cup fat free milk
• 1 - medium ripe banana, mashed (about 1/2 cup)
• 1/4 - cup (2 ounces) Egg Beaters® Egg Product
• 2 - Tablespoons butter or margarine-stick, melted
• 1/4 - cup chopped walnuts
• No-Stick Cooking Spray
• banana slices, (optional)
• walnut pieces, (optional)
• maple-flavored syrup, (optional)

Directions

1. Combine cereal, flour, sugar and baking powder in medium bowl; set aside.
2. Mix milk, mashed banana, Egg Beaters and butter in separate bowl until well blended.
3. Add to cereal mixture; stir just until blended. (Do not over mix. Batter should still be slightly lumpy.)
4. Let stand 10 minutes.
5. Stir in chopped walnuts.

1. Ladle batter into skillet, using 1/4 cup batter for each pancake.
2. Cook until bubbles form and burst on top; flip cakes over and cook 2 minutes, or until other side is browned.
3. Repeat with remaining batter.
4. Serve topped with banana slices, walnut pieces and syrup, if desired