Berry Nutty Breakfast Waffles
Makes 8 servings

Prep Time: 25 min.

Ingredients

• 1 - package (15.4-oz.) Nut Quick Bread & Muffin Mix*

• 1 - cup sweetened dried cranberries

• 1 - cup quick-cooking rolled oats

• 1-1/3 - cups low-fat buttermilk

• 2 - eggs or 3 egg whites**

• 8 - Tablespoons whipped cream cheese spread (from 8-oz. container)

• 8 - teaspoons reduced-sugar orange marmalade, if desired

Directions

1. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well.

2. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.

3. For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly.

4. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.

5. Top each serving with 1 tablespoon cream cheese.

6. Garnish each serving with 1 teaspoon marmalade.

Note
*For Berry Breakfast Wafflewiches, substitute one 15.6-oz. pkg. Cranberry Quick Bread & Muffin Mix. **If using egg whites, beat until soft peaks form before adding to quick bread mixture. ***Any waffle iron works well. Yield may vary depending upon size of waffle iron.