Perfect Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us

Breakfast & Brunch Menu Ideas | Site Map

Recipe Index >>  Breakfast & Brunch Recipes >> Pancake, Waffle & French Toast Recipes

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Berry Nutty Breakfast Waffles
Berry Nutty Breakfast Waffles Makes 8 servings

Prep Time: 25 min.

Ingredients

  • 1 - package (15.4-oz.) Nut Quick Bread & Muffin Mix*

  • 1 - cup sweetened dried cranberries

  • 1 - cup quick-cooking rolled oats

  • 1-1/3 - cups low-fat buttermilk

  • 2 - eggs or 3 egg whites**

  • 8 - Tablespoons whipped cream cheese spread (from 8-oz. container)

  • 8 - teaspoons reduced-sugar orange marmalade, if desired

Directions

Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron.

  1. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well.

  2. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.

  3. For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly.

  4. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.

  5. Top each serving with 1 tablespoon cream cheese.

  6. Garnish each serving with 1 teaspoon marmalade.

High Altitude (3500-6500 ft) Increase low-fat buttermilk to 1 1/2 cups. Cook as directed above.

Note
*For Berry Breakfast Wafflewiches, substitute one 15.6-oz. pkg. Cranberry Quick Bread & Muffin Mix. **If using egg whites, beat until soft peaks form before adding to quick bread mixture. ***Any waffle iron works well. Yield may vary depending upon size of waffle iron.


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy