Granola-Whole Wheat Waffles with Double-Berry Sauce
Makes 24 (4-inch) waffles

Prep Time: 25 min.

Ingredients:

• Sauce
  • 2/3 - cup maple-flavored syrup
  • 2/3 - cup raspberry jam or preserves
  • 1 - cup strawberries, cut into fourths
• Waffles
  • 1-1/2 - cups Original Bisquick® mix
  • 1/2 - cup granola cereal
  • 1/2 - cup whole wheat flour
  • 1-1/2 - cups milk
  • 3 - Tablespoons vegetable oil
  • 2 - eggs
  • 1 - container (6 ounces) strawberry yogurt (2/3 cup)

Directions:

1. In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. 
2. Stir in strawberries and remove from heat and keep warm.
3. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
4. In medium bowl, stir all waffle ingredients until blended. 
5. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
6. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. 
7. Carefully remove waffle. Serve with sauce.

High Altitude (3500-6500 ft): Bake about 4 minutes.