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Oat and Wheat Pancakes with Cherry Berry Sauce

Breakfast & Brunch Recipes from AlansKitchn.comMakes 4 (12 pancakes) servings

Prep Time: 20 min.
Cooking Time: 25 min.

INGREDIENTS:

SAUCE

PANCAKES

  •    3/4 cup uncooked oat bran hot cereal
  •    1/2 cup whole wheat flour
  •       3 Tablespoons dark brown sugar
  •       2 Tablespoons wheat germ
  • 2 1/4 teaspoons baking powder
  •    1/4 teaspoon salt
  • 1 1/4 cups skim milk
  •       1 Tablespoon oil
  •       2 egg whites or 1/3 cup refrigerated or frozen fat-free egg product, thawed

DIRECTIONS:

1) In medium saucepan, combine water and cornstarch; stir until cornstarch is dissolved.

2) Stir in sugar, lemon juice, vanilla, ginger, cherries, and blueberries.

3) Cook over medium-high heat for 10 to 15 minutes or until mixture comes to a boil, stirring occasionally. Boil 1 minute. Set aside.

4) In medium bowl, combine oat bran, flour, brown sugar, wheat germ, baking powder and salt; mix well.

5) In small bowl, combine milk, oil and egg whites; beat until well blended.

6) Add to dry ingredients and stir just until dry ingredients are moistened and large lumps disappear.

Preheat nonstick griddle or large skillet to medium-high heat (375-degrees F.).

7) Pour scant 1/4 cup batter onto hot griddle, spreading to form 4-inch pancakes.

8) Cook for 1 1/2 to 2 minutes, turning when edges look cooked and bubbles begin to break on surface.

9) Continue to cook for 1 1/2 to 2 minutes or until golden brown. Serve warm sauce over pancakes.

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