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English Muffin with Canadian Bacon and Cheese

Breakfast & Brunch Recipes from AlansKitchn.comMakes 4 servings

Prep Time: 5 min.

Ingredients:

  • 4  slices Canadian bacon
  • 4  whole wheat English muffins, split, toasted
  • 4  2% milk cheese singles

Directions:

  1. Place 1 bacon slice on each of 4 of the muffin halves.

  2. Cover each of the 4 remaining muffin halves with one 2% Milk Single.  Place all muffin halves, topped sides up, on microwavable platter.

  3. Microwave on HIGH 30 seconds or until cheese singles begin to melt.  Cover each bacon-topped muffin half with singles-topped muffin half.

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