Pepperjack Breakfast Sandwich
Makes 4 servings

Ingredients:

• 4 - eggs
• 2 - Tablespoon fat-free milk
• 2 - Tablespoon sliced green onion
• 4 - English muffins, split, toasted
• 2 - Tablespoon Thick 'N Chunky Salsa
• 4 - Pepperjack Cheese Singles

Directions:

1. Mix egg product, milk and onion. Add to small nonstick skillet sprayed with cooking spray.
2. Cook on medium heat 2 to 4 minutes or until set, stirring frequently.
3. Spoon egg mixture evenly onto 4 of the muffin halves.
4. Top each with 1-1/2 teaspoon salsa and one 2% Milk Singles.
5. Cover with remaining muffin halves.