Take-Along Breakfast Special Wafflewich
Makes 4 servings

Ingredients:

• 8 hard-cooked eggs, chopped
• 1/2 cup (1 ounce) shredded reduced-fat Cheddar cheese
• 5 Tablespoons bacon and tomato flavored French dressing
• 4 to 8 toasted waffles (English muffin halves or bread slices)
• Thin tomato wedges, optional
• Parsley sprigs, optional

Direction:

1. In small bowl, stir together eggs, cheese and dressing until well blended.
2. Cover and chill for 1 hr. to blend flavors.
3. Spread 1/2 of the mixture on each of 4 waffles.
4. In oven or toaster oven, broil 6 inches from heat, for about 3 minutes or until warm, if desired.
5. Garnish with tomato wedges and parsley if desired.
6. Top with additional waffles, if desired.