Alan’s Breakfast Burritos
Makes 10 servings

Prep Time: 15 min.

Ingredients:

• 12 - eggs, lightly beaten
• 1 - can (7 ounces) diced green chiles, drained
• 1 - Tablespoon oil or butter
• 2 - thinly sliced green onions (optional)
• 24 - slices (2 packages, 2.2 ounces each) Fully Cooked Premium Precooked Bacon and diced
• 12 - (10") flour tortillas, warmed
• 1 - can (16 ounces) refried beans
• Salsa (to taste)
• 2 - cups shredded Cheddar cheese

Directions:

1. In large mixing bowl, combine eggs and drained green chiles; stir well.
2. Heat oil or butter in a large skillet over medium heat.
3. Add onions if desired; add diced bacon and stir for 45 seconds.
4. Add eggs to skillet; cook 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist. 
5. Top each tortilla with 2 tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons cheese. 
6. Roll tortillas into burritos and serve.