Hearty Breakfast Skillet
Makes 6 servings

Prep Time: 5 min
Cooking Time: 40 min

Ingredients

• 1/2 - pound (8 ounces) pork sausage
• 2 - cups frozen shredded hash browns
• 1 - can (10 ounces) RO*TEL Diced Tomatoes & Green Chilies, drained
• 1/2 - pound (8 ounces) Pasteurized Prepared Cheese Product, cut up
• 6 - eggs

Directions

1. Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray and drain.
2. Add potatoes and tomatoes. Mix well and cook 5 minutes; stir.
3. Top with cheese.
4. Beat eggs and 2 Tablespoons water with wire whisk in medium bowl until well blended.
5. Pour evenly over ingredients in skillet.
6. Cover the skillet and continue to cook on stovetop on medium-low heat for 10 to 15 minutes or until egg mixture is set in center and cheese is melted.
7. Uncover and let stand 5 minutes before cutting to serve as directed.