Two Cheese & Ham Skillet Brunch
4-6 servings

Prep Time: 10 min.
Baking Time: 1 hr.
Cooling Time: 10 min.

Ingredients:

• 8 ounces package refrigerated crescent rolls
• 20 ounces package Skillets - Ham
• 8 ounces Monterey Jack or Mozzarella Cheese, grated or cubed
• 3 Tablespoon Parmesan Cheese
• 1 teaspoon black pepper
• 3 large eggs, lightly beaten

Directions:

1. Separate the crescent rolls into 8 triangles. Use as many as necessary to cover the bottom and sides of a 3-quart casserole. Press edges together to seal.
2. In a mixing bowl, combine the ham, two cheeses, pepper and lightly beaten eggs, making sure that the egg mixture coats the ingredients.
3. Spoon into pan. Cut the remaining crescent rolls into cut strips and randomly layer over the top. Do not cover the entire top.
4. Bake for 1 hour.
5. If dough top and sides brown too quickly, cut heat back to 325° and bake until set. Let stand 10 minutes before serving.

Alan’s Kitchen Tip: Refrigerated pie crusts may be substituted for the crescent rolls with cheddar cheese substituted for the Monterey or Mozzarella cheese.