1. Sift flour 5 times, sugar 5 times. 
2. Resift flour with salt and half the sugar. 
3. Whip egg whites on a platter with wire whisk until foamy. 
4. Add cream tartar and whip until stiff. 
5. Whip in balance of sugar, a little at a time. 
6. Fold in flavoring, then sifted flour and sugar, a little at a time. 
7. Pour into an ungreased 9-inch tube pan and
8. Bake for about 60 minutes. 
9. When cool spread with Orange Icing.

Ingredients:

• 1 - egg

• 1/2 - cup sugar

• 1 - heaping Tablespoon flour

• 1 - teaspoon butter

• 1 - orange, juice and grated rind

• 1 - teaspoon lemon juice

Directions:

1. Mix egg, sugar, flour, and butter and simmer over low flame, stirring constantly, until it comes to a boil. 

2. Place in top of double boiler over boiling water, add orange juice and rind and lemon juice. 

3. Simmer for 10 minutes. 

4. Spread on cake.