Walnut Cake
 Ingredients:
- 1/2 - cup butter
-
1-1/2 - cups granulated sugar
-
4 - eggs
-
1/2 - cup milk
-
1 - teaspoon vanilla
-
1-3/4 - cups flour, sifted
-
1 - heaping teaspoon baking powder
-
1/4 - teaspoon salt
- Frosting
2 - cups brown sugar
-
2/3 - cup milk
-
1/4 - cup butter, size of walnut
-
1/2 - cup walnuts, chopped
Preheat oven to 350° F. Grease & flour 2 8-inch cake pans.
- Cream butter and sugar, add well-beaten eggs. Mix.
- Add milk and
vanilla and beat well.
- Sift in flour, baking powder, and salt.
- When
well blended add stiffly beaten egg whites.
- Pour into cake pans.
- Bake for 30 minutes. Cool.
- Cook sugar, milk, and butter together over low heat until creamy.
-
Remove from stove and beat until cool and thick.
- Add nuts.
- Spread on
cake.
- If you prefer, substitute pecans for walnuts.
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License.