Lucille's Chicken
Makes 4 to 6 servings.

1 – chicken, cut up

1 – can of cream of celery soup

1 – small can of fruit cocktail

1-1/2 - teaspoon ginger

1-1/2 - teaspoon dry mustard

2 – tablespoons cornstarch

1/2 - cup brandy

Preheat oven to 375° F.

• In a blender, add soup, fruit cocktail, ginger, dry mustard, cornstarch, and brand.  Blend until you liquefy ingredients.
• In a oven proof pan, add chicken and pour ingredients over the chicken.  Bake for 1-1/2 hours.