Chicken with Cranberry-Ginger Sauce
Makes 4 servings

Ingredients:

• 2 - fresh whole boneless, skinless chicken breasts
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 1 - Tablespoon butter
• 2 - Tablespoons onion, minced
• 1 - cup canned whole cranberry sauce
• 3 - Tablespoons fresh orange juice
• 1/4 - teaspoon orange peel, grated
• 1/2 - teaspoon grated fresh ginger

Directions:

1. In large nonstick skillet at medium-high heat, add butter and melt. 
2. Add chicken and cook for 7 minutes per side or until done (internal temp 170°F). 
3. Transfer chicken to plate. 
4. Cover and keep warm.
5. Reduce heat to medium and add the shallots to skillet. 
6. Cook for 1 minute. 
7. Stir in cranberry sauce, orange juice, peel and ginger. 
8. Cook until heated through.
9. Spoon sauce over chicken.