Hot V-8 Chili

Makes 8 servings
Prep Time: 15 minutes
Cooking Time: HIGH 30 minutes and LOW 4 to 6 hours

Ingredients:

• 2 - pounds ground beef

• 1 - large onion, chopped

• 2 - cans (16 ounces) stewed tomatoes

• 2 - cans (11-1/2 ounces) Hot V-8 juice

• 4 - cans (15 ounces) pinto beans, drained

• 1/2 - teaspoon cayenne pepper

• 1 - teaspoon salt

• 2 - Tablespoons chili powder

• Garnish

  • sour cream

  • green onions, chopped

  • Cheddar cheese, shredded

  • ripe olives, sliced

Directions:

1. In a skillet, add beef and brown.  Add onion halfway through browning process.

2. Drain.

3. To the slow cooker, pour in the ground beef mixture.

4. Add in stewed tomatoes, Hot V-8 juice, pinto beans, cayenne pepper, salt, and chili powder.

5. Cover and cook on LOW 4 to 5 hours.

6. Garnish with: sour cream, green onions, Cheddar cheese, and ripe olives

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