- In a large
moderate heat, heat oil.
the onions and garlic until clear.
in the ground beef and brown.
the water, tomatoes, tomato sauce, red chile, cumin, and oregano.
Bring to a boil.
and reduce heat.
- Allow to
simmer for 1 hour or until meat is tender.
- Stir in the beans
and simmer uncovered for 30 minutes.
want the chili to thicken. Add
- For a garnish, sprinkle Pepper Jack Cheese on the chili
You can make the chili a day or two ahead of time.
Heat (on stove or in microwave) and pour into a thermos.
When you get to your picnic and tailgate party, it is nice and hot.