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Cincinnati
Style
Makes
8 servings.
Ingredients
1
-
tablespoons butter
1 -
pound lean pork, ground
1 -
pound ground beef
4 -
yellow onions, chopped
6 -
cloves garlic, chopped
1 -
tablespoon whole cumin
seeds
4 -
tablespoons chili
powder
3 -
bay leaves
2 -
teaspoons cinnamon
2 -
teaspoons allspice
2 -
teaspoons Tabasco
4 -
tablespoon cocoa
powder
2 -
tablespoons Worcestershire
sauce
4 -
tablespoons vinegar
1 -
can (28-ounces) tomatoes,
pureed
1 -
tablespoon oregano
1/2
- teaspoon salt
Directions
- Heat stockpot
to medium heat and add the butter.
- Sauté pork, ground beef, onions, cumin
seeds, chili powder, and bay leaves until the meat is just browned and
the onions are clear.
- Drain and discard fat.
- Add remaining ingredients, cover and simmer
for 1-1/2 hours.
1:
Serve over spaghetti
2:
Serve over rice
3:
Serve with chopped yellow onions and grated cheddar cheese.
4:
What ever your heart desires.
Picnicking
&
Tailgating
You
can make the chili a day or two ahead of time.
Heat (on stove or in microwave) and pour into a thermos.
When you get to your picnic and tailgate party, it is nice and hot.
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