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Asparagus Rollups

Makes 12 appetizer servingsCountry Roads Barn

Prep Time: 25 min.
Baking Time: 12 min.

Ingredients:

  • 24 - fresh asparagus spears

  • 1 - package cream cheese (softened)

  • 1 - package (4-ounce) crumbled blue cheese

  • 2 - Tablespoons mayonnaise

  • 1 - Tablespoon fresh chives (chopped)

  • 12 - bread slices (trimmed)

  • 12 - thinly sliced deli ham slices

  • 1/4 - cup butter or margarine (melted)

  • Paprika

Directions:

Preheat oven to 400 F.  Grease baking sheet.

  1. Snap off tough ends of asparagus.  Arrange asparagus in a steamer basket over boiling water.  Cover and steam 4 to 6 minutes or until crisp-tender.  Remove from steamer and cool.  In a small bowl, stir together cream cheese, blue cheese, and mayonnaise.

  2. Roll each bread slice with a rolling pin to flatten.  Spread 1 side of each slice with 2-Tablespoons cream cheese mixture.  Top with 1 ham slice.  Place 2 asparagus spears, tips toward opposite ends, on 1-end of each bread slice.

  3. Roll up and place (seam side down) on a greased baking sheet.  Brush with butter, sprinkle with paprika.  Bake for 12 minutes or until golden.  Serve immediately.

Kitchen Tip: Freeze unbaked rollup up to 1 month in an airtight container.  Thaw in refrigerate and bake as directed.


Did You Know?

  • ...that Babcock State Park offers its guests 4,127 acres of serene, yet rugged beauty, a fast flowing trout stream in a boulder-strewn canyon and mountainous vistas to be viewed from several scenic overlooks.  All of this variety is located adjacent to the New River Gorge National River and the heart of the whitewater rafting industry of West Virginia.

For more Did You Know? ...That: Amazing WV Facts

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