Makes 12 appetizer servings
Time: 25 min.
Baking Time: 12 min.
24 - fresh
1 - package
cream cheese (softened)
1 - package
2 - Tablespoons
1 - Tablespoon
fresh chives (chopped)
12 - bread
12 - thinly
sliced deli ham slices
1/4 - cup butter
or margarine (melted)
Preheat oven to
400° F. Grease baking sheet.
Snap off tough
ends of asparagus. Arrange asparagus in a steamer basket
over boiling water. Cover and steam
4 to 6 minutes or until crisp-tender. Remove from
steamer and cool. In a small bowl,
stir together cream cheese, blue cheese, and mayonnaise.
Roll each bread
slice with a rolling pin to flatten. Spread 1 side of
each slice with 2-Tablespoons cream cheese mixture. Top with 1 ham
slice. Place 2
asparagus spears, tips toward opposite ends, on 1-end of each
Roll up and
place (seam side down) on a greased baking sheet. Brush with
butter, sprinkle with paprika. Bake for 12
minutes or until golden. Serve immediately.
Freeze unbaked rollup up to 1 month in an airtight
container. Thaw in refrigerate and bake as directed.
Did You Know?
...that Babcock State
Park offers its guests 4,127 acres
of serene, yet rugged beauty, a fast flowing trout
stream in a boulder-strewn canyon and mountainous
vistas to be viewed from several scenic overlooks. All of this variety is located adjacent to the New
River Gorge National River and the heart of the
whitewater rafting industry of West Virginia.
Did You Know? ...That: Amazing WV Facts