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Bacon Stuffed Cherry Tomato Mouth Poppers

Makes 30 servingsCountry Roads Barn

Prep Time: 10 min.
Cooking Time: 7 min.
Chilling Time: 2 hrs.

Ingredients:

  • 1/2 - pound Premium Regular Smoked Bacon (about 8 slices)

  • 1 - pound Cherry Tomato

  • 1/2 - teaspoon Salt

  • 1/2 - teaspoon course, Ground Pepper

  • 1/2 - teaspoon finely chopped Basil (dried also works fine)

  • 4 - Scallions finely chopped

  • 1/2 - cup Mayonnaise

  • 1/4 - cup Feta Cheese finely crumbled

Directions:

  1. Cook bacon in large skillet until browned, 5-7 minutes. Drain and finely chop.  Remove stem from cherry tomatoes and cut a thin slice from the bottom of each tomato (the tomatoes will stand upright on stem end).

  2. Scoop out tomato seeds and pulp.  Lightly salt tomato cavities and drain upside down on paper towels for 20 minutes or as long as overnight, tightly covered in the refrigerator.

  3. Combine bacon, course ground pepper, basil, scallions, mayonnaise and feta cheese in a small bowl.  Spoon filling into tomato cavities, mounding slightly.  Refrigerate up to two hours before serving.


Did You Know?

  • ...that Babcock State Park offers its guests 4,127 acres of serene, yet rugged beauty, a fast flowing trout stream in a boulder-strewn canyon and mountainous vistas to be viewed from several scenic overlooks.  All of this variety is located adjacent to the New River Gorge National River and the heart of the whitewater rafting industry of West Virginia.

For more Did You Know? ...That: Amazing WV Facts

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