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Delicious Beef Roast

Makes 10 to 12 servingsCountry Roads Barn

Prep Time: 15 min.
Cooking Time: 2 hrs 45 min.

Ingredients:

  • 1 - package (1-3/8 ounces) dry onion soup mix

  • 1 - chuck, sirloin, or shoulder beef roast (5 to 6 pounds)

  • 1 - can cream of mushroom soup

  • 1-1/2 - cups water

  • 1/2 - teaspoon pepper

  • 5 - medium potatoes, cut in chunks

  • 5 - carrots, cut in 2-inch pieces

Directions:

  1. Sprinkle dry soup mix in bottom of Dutch oven. Add roast, soup, water, and pepper.

  2. Bring to a boil.  Cover and simmer 2 hours.

  3. Add potatoes and carrots. Cook for 45 minutes or until tender.


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