Delicious Beef Roast
Makes 10 to 12 servings

Ingredients:

• 1 - package (1-3/8 ounces) dry onion soup mix
• 1 - chuck, sirloin, or shoulder roast (5 to 6 pounds)
• 1 - can cream of mushroom soup
• 1-1/2 - cups water
• 1/2 - teaspoon pepper
• 5 - medium potatoes, cut in chunks
• 5 - carrots, cut in 2-inch pieces

Directions:

1. Sprinkle dry soup mix in bottom of Dutch oven. Add roast, soup, water, and pepper.
2. Bring to a boil. Cover and simmer 2 hours.
3. Add potatoes and carrots. Cook for 45 minutes or until tender.