Buttermilk Bread with Spiced Honey
Makes 12 servings (1 loaf); 1/2 cup Spiced Honey
Prep Time: 15 min.
Baking Time: 1 hr.
Ingredients
- Bread Ingredients
- 2 - cups all-purpose flour
- 1 - cup whole wheat flour
- 2 - teaspoons baking powder
- 1 - teaspoon baking soda
- 1/2 - teaspoon salt
- 1-1/2 - cups buttermilk*
- 1/2 - cup butter, melted
- 1/2 - cup honey
- 2 - eggs, beaten
- Spiced Honey Ingredients
- 1/2 - cup honey
- 1/2 - teaspoon ground cinnamon
- 1/4 - teaspoon ground cardamom
- 1/8 - teaspoon ground allspice
Directions
Preheat oven to 350°F. and grease a
9x5-inch loaf pan.
- In a large bowl, combine flour, whole
wheat flour, baking powder, baking soda and salt.
- Add buttermilk, butter, honey and eggs.
Stir just until combined.
- Pour batter into loaf pan.
- Bake for 50 to 60 minutes or until
toothpick inserted in center comes out clean.
- Cool 10 minutes. Remove from pan.
- While bread is baking, in a 1-quart
saucepan, add spiced honey ingredients: honey, cinnamon, cardamom, and
allspice.
- Cook over medium heat, stirring
occasionally, for 3 to 5 minutes or until mixture comes to a boil.
- Cool completely. Serve with bread.
* Substitute 4 1/2 teaspoons vinegar or
lemon juice plus enough milk to equal 1 1/2 cups. Let stand 10 minutes.
Alan’s Kitchen Tip:
You can change the flavor and texture of this quick bread by using “add-ins”.
Add 1/2 cup chopped walnuts or pecans, 1/2 cup raisins or dried
cranberries.
Alan’s Kitchen Tip:
If your quick bread sinks in the middle, there may be too much liquid in
proportion to the dry ingredients in the recipe – make sure you measure
ingredients accurately. It may also mean that your baking powder is no
longer active. To test whether your baking powder is still good, combine 1
teaspoon baking powder with 1/3 cup hot water. If it bubbles, it is still
good. If not, replace it. Never buy baking powder that is past its
expiration date printed on the bottom of the can.
Alan’s Kitchen Tip:
You can bake bread in three greased (5x3-inch) mini loaf pans. Bake for 30
to 40 minutes or until toothpick inserted in center comes out clean.
|