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Breakfast Biscuits and Gravy

Makes 4 servings

Country Roads BarnPrep Time: 20 min
Cooking Time: 10 min
Baking Time: 17 min

Ingredients:

Directions:

Biscuits

Preheat oven to 500° F.

  1. In a large mixing bowl. Mix flour, baking powder, alt, and baking soda.  Blend in Crisco until mixture is coarse and grainy.

  2. Stir in the buttermilk. (Do not over mix.)  On a floured board and marble pastry board, lay on the dough. Knead just a few times.

  3. Pat down the dough to about a 1/2-inch thick.  Cut with a biscuit cutter or a glass. Make 8 biscuits.

  4. In your frying pan, add the 1 Tablespoon of Crisco.  Place in oven for 7 minutes.

  5. Take out of oven and place the biscuits in the pan.  Turn each one in the oil.     Bake for 10 minutes or until light brown.

Gravy

  1. Heat your pan and fry the sausage and onion until the sausage is brown and the onion clear.  Drain off tall fat (however, leave 2 Tablespoons).

  2. Stir in the flour and cook for just a minute.  Add the hot milk.

  3. Stir constantly until the mixture thickens and then season with salt and pepper.  Serve over warm opened biscuits.


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Did you know...

…that Arlington is an unincorporated town along the West Fork River in Harrison County, WV and it is located directly north of the city of Clarksburg, WV?

 

 
 


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