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Breakfast Omelets

Breakfast OmeletsMakes 4 servings

Prep Time: 15 Min.

Ingredients:

Directions:

1) Stack cheese slices. Cut into thin strips; coarsely chop. Set aside.

2) Beat eggs in medium bowl. Spray 10-inch skillet with no-stick cooking spray.

3) Heat skillet over medium heat.

4) For each omelet, pour 1/3 cup beaten eggs into skillet.

5) Cook 30 seconds; sprinkle with salt and pepper, if desired.

6) Lift edge of eggs with spatula to allow uncooked portion to flow underneath until mixture is set (2 to 3 minutes).

7) Sprinkle 1/4 cup cheese over half of omelet and gently fold 1 side of omelet over filling.

8) Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired.


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Did you know...

that Gypsy is an unincorporated census-designated place in Harrison County, West Virginia, United States and as of the 2010 census, its population was 328?

 

 
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