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White Cheddar - Eggs on a Roll

Country Roads BarnMakes: 12 servings

Prep Time: 10 min.
Cooking Time: 15 min.

Ingredients:

  • 24 - slices quality bacon
  • 12 - (2 oz.) fresh baked Kaiser (or sandwich ) roll
  • 2 - sticks (1 cup) butter, softened
  • 12 - large eggs
  • 12 - slices (1 oz. each) Sharp White Cheddar cheese
  • To taste Kosher salt
  • To taste fresh ground pepper

Directions:

Preheat oven to 400° F.

  1. Cook bacon until crisp. Drain and keep warm.  Toast roll until hot and crispy.  Butter each cut side of roll with 1/2 Tablespoon butter.

  2. For each egg, heat 1 teaspoon butter in a non-stick pan over medium heat.  Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).

  3. Place a slice of cheese on one cut side of roll.  Top with 2 slices bacon and fried egg.  Season to taste with kosher salt and pepper.  Close with a bun top.  Heat in microwave oven for 30 seconds, if desired, to melt cheese. Serve immediately.

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Did you know that...?

…the number of farms grew from 1.4 million in 1850, to 4.0 million in 1880, and 6.4 million in 1910; then started to fall, dropping to 5.6 million in 1950 and 2.2 million in 2008.

 

 
 


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