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Six-Layer Breakfast Casserole

Makes 6 servings (1/6 casserole each) Country Roads Barn

Prep Time: 10 min.
Chilling Time: 10 min.
Baking Time: 1 hr.

Ingredients:

  • 1 package hot pork sausage roll
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3 slices wide-pan hearty country white bread (about 5x1-1/4 inches each)
  • 6 eggs
  • 1/4 - cup whipping cream
  • 1/2 - teaspoon ground cumin

Directions:

Preheat oven to 325°F.

  1. In a large skillet, cook sausage, pepper and garlic over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.  Return sausage mixture to skillet.  Stir in cheese.

  2. Place 1 bread slice on bottom of lightly greased 1-1/2-quart round casserole or soufflé dish; top with 1/3 of the sausage mixture.  Repeat layers twice.

  3. Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish.  Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover.  Refrigerate 10 minutes.

  4. Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes.  Let stand 10 minutes before serving.

Make Ahead: Assemble as directed.  Cover and refrigerate up to 24 hours.  When ready to serve, bake as directed.

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Did you know that...?

…ethnicity made a difference in agricultural practice. As an example, German American farmers generally preferred oxen rather than horses to pull their plows and The Scots Irish built an economy with some farming but more herding (of hogs and cattle).

 

 
 


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