Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Delicious Country Recipes
Custom Search

Grocery Shopping Tips | Best Places to Picnic | Country Menu Ideas

Home >> Country Recipes  >> Cake Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Country Recipes
Appetizer/Snack
Beverages
Breads
Breakfast/Brunch
Main Dish
Beef
Casserole
Chicken
Chili
Eggs
Fish/Seafood
Ham
Pasta
Pork
Sandwiches
Soups/Stews
Turkey
Side Dishes
Side Dish
Salads/Dressing
Veggies-Side Dish
Desserts
Brownie/Bars
Cakes
Cookies
Cupcakes
Fudge
Smoothies
 

Mrs. White's Buttermilk Pound Cake

Makes 10 to 12 servingsCountry Roads Barn

Prep Time: 20 min.
Baking Time: 1-1/2 hrs.
Cooling Time. 1 hr.

Ingredients:

  • 3 - cups sugar

  • 1/2 - cup shortening

  • 1 - cup butter

  • 4 - eggs

  • 1 - teaspoon vanilla

  • 1/2 - teaspoon baking soda

  • 1/2 - teaspoon salt

  • 3 - cups flour

  • 1 - cup buttermilk

  • 1 - cup pecans, chopped

Directions:

Preheat oven to 325 F.  Grease and flour a 10-inch tube pan.

  1. In a large mixing bowl, cream together sugar, shortening, and butter until light and fluffy.  Add eggs (1 at a time) beating after each and add vanilla.

  2. In a small bowl, sift baking soda, salt, and flour together.  Into mixing bowl, add sifted flour mixture, alternately with buttermilk to creamed mixture, beating after each addition.

  3. Line greased and floured pan with chopped nuts.  Pour cake batter on top of nuts.  Bake for 1-1/2 hours.  Cool in pan for 10 minutes and remove from pan and cool on rack.


More Recipes

 

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map