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Country-Kitchen Casserole

Prep Time: 20 min
Baking Time 40 min

Country Roads BarnIngredients:

  • 1 - pound Velveeta cheese, cubed

  • 1 - cup milk

  • 1/2 - cup mayonnaise

  • 5 - ounces spaghetti, cooked and drained

  • 1 - Tablespoon chipped chives or onions

  • 2 - cups cooked chicken, chopped

  • 1 - package (10-ounces) frozen peas and carrots, cooked, drained

Directions:

Preheat oven to 350 F.  Butter 2-quart casserole dish.

  1. In a saucepan, add cheese, milk and mayonnaise.  Heat over low heat. Stir until sauce is smooth.

  2. Add spaghetti, chives, chicken and peas and carrots. Mix well.

  3. Pour into casserole dish.  Bake for 30 to 40 minutes.

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Did You Know That...?

  • Bathsheba Bigler Smith, was born May 3, 1822, one mile upstream.  She was baptized in the Church of Jesus Christ Later-day Saints in 1837.  Moved to Nauvoo, IL, where she was a founding member of the Relief Society, the LDS Church charitable Women's organization.  Smith was general president from 1901-1910.  She moved to Utah, 1849, and pressed for women's suffrage.  Bathsheba Bigler Smith died on September 20,1910.  The historical marker is located on US 19, near intersection of Harrison County Route 19/2 near Enterprise.

Go to Did You Know?...That: Amazing West Virginia Facts

 
 


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