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Lucille's Chicken

Country Home Cooking RecipesMakes 4 to 6 servings
Prep Time: 15 min
Baking Time: 1 hr 30 min

Ingredients:

  • 1        chicken, cut up
  • 1        can of cream of celery soup
  • 1        small can of fruit cocktail
  • 1-1/2  teaspoon ginger
  • 1-1/2  teaspoon dry mustard
  • 2        Tablespoons cornstarch
  • 1/2     cup brandy

Directions:

Preheat oven to 375� F.

  1. In a blender, add soup, fruit cocktail, ginger, dry mustard, cornstarch, and brandy.
  2. Blend until you liquefy ingredients.
  3. In a oven proof pan, add chicken and pour ingredients over the chicken. 
  4. Bake for 1-1/2 hours.

Lucille Molner

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