Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Delicious Country Home Cooking
Custom Search

Grocery Shopping Tips | Alan's Picnic Guides | Country Menu Ideas | Recipe of the Day

Home >> Country Recipes >> Country Chicken Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Country Cooking
Appetizer/Snack
Beverages
Breads
Breakfast/Brunch
Main Dish
Beef
Casserole
Chicken
Chili
Eggs
Fish/Seafood
Ham
Pasta
Pork
Sandwiches
Soups/Stews
Turkey
Side Dishes
Side Dish
Salads/Dressing
Dessert
Brownie/Bars
Cakes
Cookies
Cupcakes
Fudge
Smoothies
 

Irene's Crab Stuffed Chicken Breasts

Country Roads BarnMakes 4 to 6 servings

Prep Time: 15 min
Microwave Time: 10 min + 10 min

Ingredients:

  •    1  can (7-1/2-ounce) crabmeat or 1 cup fresh
  •    1  egg, slightly beaten
  •    3  whole chicken breasts, bones and split lengthwise, skin in place
  • 1/4  cup butter, melted
  • 1/4  cup soy sauce
  • 1/4  teaspoon seasoned salt
  • 1/4  teaspoon Worcestershire sauce

Directions:

  1. Break crabmeat into smaller pieces and remove any pieces of shell.  In a mixing bowl, combine crabmeat with egg.

  2. Lift chicken skin from flesh, being careful to leave it attached to longest edge.  Place 2 to 3 Tablespoons crab mixture under skin.

  3. Secure with round plan wooden toothpicks.  Place chicken in microwaveable 1-1/2 quart oblong dish, skin side down.

  4. In a small bowl, combine butter, soy sauce, and Worcestershire sauce.  Brush chicken with half this soy sauce mixture and sprinkle chicken with seasoned salt.

  5. Cook in microwave for 10 minutes.  Turn skin side up. Brush with remaining soy sauce mixture and sprinkle chicken with seasoned salt.

  6. Cook in microwave for 10 minutes.

Irene Morgan

More Delicious Recipes
 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map