Holly River Fudge & Banana Cupcakes
Makes 24 cupcakes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes
package Devil's Food Cake Mix
- 1/2 cup vegetable oil
- 1-1/3 cups water
tub Creamy Home-Style Classic
Tablespoons lemon juice
Preheat oven to 350 °F. Line 24
muffin cups with paper baking cups.
- Prepare, bake and cool cupcakes
according to package directions.
- Using small paring knife, remove
cone-shaped piece from top center of each cupcake.
- Dot top of each cone with
- Frost top of each cupcake
spreading frosting down into cone-shaped hole.
- Slice bananas and dip in lemon
- Stand three banana slices in
- Set cone-shaped pieces, pointed
side up, on banana slices.
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