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Country Home Cooking RecipesHolly River Fudge & Banana Cupcakes

Makes 24 cupcakes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes

Ingredients:

  • 1        package Devil's Food Cake Mix
  • 3        large eggs
  • 1/2     cup vegetable oil
  • 1-1/3  cups water
  • 1        tub Creamy Home-Style Classic Chocolate Frosting
  • 4        medium bananas
  • 2        Tablespoons lemon juice

Directions:

Preheat oven to 350 F. Line 24 muffin cups with paper baking cups.

  1. Prepare, bake and cool cupcakes according to package directions.
  2. Using small paring knife, remove cone-shaped piece from top center of each cupcake.
  3. Dot top of each cone with frosting.
  4. Frost top of each cupcake spreading frosting down into cone-shaped hole.
  5. Slice bananas and dip in lemon juice.
  6. Stand three banana slices in each hole.
  7. Set cone-shaped pieces, pointed side up, on banana slices.

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