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Aurora Candy Bar Cupcakes

Country Home Cooking RecipesMakes 15 cupcakes
Prep Time: 20 min
Baking Time: 20 min

Ingredients:

Cupcakes Ingredients:

  • 1     cup sugar
  • 1/2  cup sour cream
  • 1     egg
  • 2     Tablespoons butter, softened
  • 1     cup all-purpose flour
  • 1/3  cup water
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon baking powder
  • 1/4  teaspoon salt
  • 1/2  teaspoon vanilla
  • 1/2  cup real semi-sweet chocolate chips
  • 1/2  cup chopped peanuts
  • 2     squares (1-ounce) unsweetened baking chocolate, melted

Topping Ingredients:

  • 1/2  cup caramel ice cream topping
  • 1/4  cup chopped peanuts

Directions:

Preheat oven to 350F. Place paper baking cups into muffin pan cups and set aside.

  1. In a large bowl, combine sugar, sour cream, egg and butter.
  2. Beat at medium speed, scraping bowl often, until smooth.
  3. Add flour, water, baking soda, baking powder, salt and vanilla; beat until smooth.
  4. Stir in chocolate chips, peanuts and unsweetened chocolate until well mixed.
  5. Spoon 3-tablespoons batter into each prepared muffin cup.
  6. Bake for 20 to 25 minutes or until toothpick inserted into center comes out clean.
  7. Remove cupcakes from pans; cool 10 to 15 minutes.
  8. Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts.

Alan's Kitchen Tip:

  • Refrigerate cupcakes if you prefer a firmer caramel topping.

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