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Deviled Eggs with Parmesan Cheese Country Home Cooking Recipes

Makes 6 servings

Ingredients:

Country Cooking Directions:

  1. Take a knife and cut eggs lengthwise in half.  

  2. Next step is to remove yolk and put into a small mixing bowl.  

  3. With a fork, mesh egg yolks.  

  4. To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise).

  5. Fill egg whites with yolk mixture and you want to have the mixture heaping.

  6. Garnish with paprika and add the olives to the top.

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West Virginia Facts

West Virginia's folk heritage is a part of the Appalachian folk music tradition, and includes styles of fiddling, ballad singing, and other styles that draw on Scots-Irish music.


 

 

 
 



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